Archive for May, 2010

May 31st, 2010

Know The Secret of Japanese Food

Japanese food did not use spices from grains such as pepper or flavoring such as chili-containing seeds must be ground. Japanese cuisine also does not use strong-smelling herbs such as garlic. Soybean is the main ingredient of processed foods and flavoring that is used usually in the form of aromatic vegetables are finely chopped or [...]

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May 27th, 2010

Delimanjoo an original cake from Korea

With its unique and distinctive flavor, delimanjoo now frequently chosen as the fruit’s hand while traveling. One of the new cake in the culinary realm. Delimanjoo an original cake made in Korea.

Snack foods containing vanilla cream is a unique form of printed mini corn. There is no special reason why this cake is made like [...]

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May 25th, 2010

Chai Tea…Check This Out!

Chai, say by extending the letter “i” as in the word tie, was the most appropriate word to mention of tea in many countries. Chai tea became popular in the west quickly because people have been exposed as a latte with chai tea as coffee and tea shop.
Chai Tea is a rich and complex beverage [...]

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May 19th, 2010

Yummy..Italian Chocolate Ice Cream

Ingredients
2½ cups (500 ml.) full fat milk
1/3 cup sugar
1 tablespoon cornflour
1 cup grated dark chocolate
½ cup (100 grams) fresh cream
Directions
1. Combine the chocolate and ½ cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.
2. In another pan, combine the remaining milk and sugar [...]

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May 17th, 2010

Make Your Own Pizza!

FOR pizza lovers, if you have free time at home, so you can make it at home. You can also compare it with style pizza restaurant.
Find out how to make Pizza:
Make the dough
Components are required to make a big pizza dough, of course, Pizza dough requires only a few ingredients like flour, water, yeast, salt, [...]

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May 12th, 2010

Hmm..Delicious Lasagna!

LASAGNA is a classic Italia Pasta Casserole dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients. As with many Italian dishes, significant regional variations exist. In some areas, the sauce is likely to be a simple tomato sauce. Ingredients may include meatballs, sausage and sliced hard-boiled eggs.
Let see how [...]

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May 7th, 2010

Being Confused in Japanese Restaurant?

The biggest problem often faced by foreign tourists when they want to do order in a restaurant or simple depots in Japan is that often the food menu lists the restaurant owned by written only in Japanese. There is no explanation in English about the types of food.
The best solution to overcome this problem is, [...]

Restaurant | No Comments »