Almost all nations in the world to produce bread or pancake griddle own version. This time, you are challenged to make Russian pancakes, bliny.

Almost all nations in the world to produce bread or pancake griddle. Indonesia had a pancake rolls, pancakes called continental kitchens, kitchen call oriental spring rolls, and the Russians call it the kitchen or in the number of plural blin bliny. This is not a great mystery because the ingredients are easily available (flour, mainly wheat) and also easy to manufacture, ie stay in the pan fried.

Viewed from the anatomy, it has bliny Spotted-skin spots and crunchy but not as dry crepe texture. Bliny also popular because it is good to eat just like that. When combined with other foods both sweet and savory taste (savory), bliny even more inviting taste.

Bliny

Material:
• wheat flour, sifted
• Milk
• Sugar
• Salt to taste
• Plain yogurt

Method:
• Mix all ingredients to blend (to taste comparison of origin is not too much sugar so sweet).
• Heat a flat pan and cover with nonstick cooking oil or butter thinly.
• Put one to two tablespoons of batter and shake pan until a thin batter evenly.
• Cook one side until cooked.
• Serve with a spread option (marmalade, butter, sour cream, butter, honey, caviar) or filling (compote, cheese, ground beef, etc.).