May 31st, 2010
Know The Secret of Japanese Food
Japanese food did not use spices from grains such as pepper or flavoring such as chili-containing seeds must be ground. Japanese cuisine also does not use strong-smelling herbs such as garlic. Soybean is the main ingredient of processed foods and flavoring that is used usually in the form of aromatic vegetables are finely chopped or [...]
May 27th, 2010
Delimanjoo an original cake from Korea
With its unique and distinctive flavor, delimanjoo now frequently chosen as the fruit’s hand while traveling. One of the new cake in the culinary realm. Delimanjoo an original cake made in Korea.
Snack foods containing vanilla cream is a unique form of printed mini corn. There is no special reason why this cake is made like [...]
March 13th, 2010
Dinner Bistro 115 Offers Authentic French Canadian Cuisine
After my exhausting but exciting TV appearance Majors Hill Park, it started raining, and this time was close to 19:00, so I opened my umbrella and started a walk in the ByWard Market. 110 Murray Street I found my place for dinner: Bistro 115, one of the most popular restaurants in Ottawa specializing in French [...]